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A sweet-tart cherry and cranberry sauce makes this moist cake sing. Serve it at your next dinner party -- or as an alternative to traditional pumpkin pie on Thanksgiving. -- posted by Annacia
 
 

Discussion

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  • jessica Sep 29, 2008
     
    I am a huge fan of upside-down cakes. This one seems like it would be quite delicious. I might have to find an excuse to bake it.
     
 
 
 
 

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